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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    Signature Chefs Gala of Utah 2014

    Saturday, October 25, 2014
    Time: 6:00 PM
    Registration Time: 5:30 PM
    The Grand America
    555 South Main Street
    Salt Lake City, UT 84111

    You are cordially invited to the March of Dimes Annual Signature Chefs Gala. Signature Chefs is one of Utah’s premier social events highlighting the state’s culinary masters brought together for an elegant evening of wine, cocktails and dining. You or your company can join approximately 500 affluent society members and business professionals as they support our mission while enjoying many of the state’s celebrated chefs. What could be sweeter? The evening will also include auctions with unique dining, entertainment, travel and leisure packages. All proceeds benefit the March of Dimes, raising awareness for its mission and vital revenue to help prevent birth defects, premature birth and infant mortality.
     
    Participating Chefs: Zeke Wray, The Canyons Resort; Fernando Soberanis, Grand America; Franck Deissel, Cafe Madrid; David Mullen, Sundance Resort; Franck Mendoza, OC Tanner; Scott Monell, Hilton SLC Center; Ann Giles, The Glitretind at Stein Eriksen; David Kimball, Oakwood Fire Kitchen; Shawn Armstrong, Montage;  Ryan Burnham, Goldener Hirsch
     
     Sponsorship opportunities and individual tickets are available. Please contact Tina Baucum at (801) 509-3167 or email tbaucum@marchofdimes.com.



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