The 2015 Gourmet Gala, Noir et Blanc a Masquerade, is an evening of world-class cuisine, selected fine wine, spirits and entertainment. This event features the most prominent local chefs offering their signature dishes specially created for the evening. Enjoy their tapas-style dinner while sipping on delectable wines and bidding on a unique assortment of once in a lifetime auction packages that raise funds for the vital work of the March of Dimes.
Where: Track 29
6:00 pm: Registration, Cocktail hour, Artisanal Chef’s and Silent Auction
7:00 pm: Signature Chef’s begin Serving
8:00 pm: Program
Purchase your tickets today on the right side of this page.....>
If you cannot attend, but would like to Fund the Mission of the March of Dimes, please do so below the tickets.
For more information call Krista Glastetter at (423) 402-8771 or email: email@example.com