Signature chefs event chair Lea Ann Rasar invites you to attend an elegant evening of fine dining and a live and silent auction all benefitting the March of Dimes. Guests will enjoy an entertaining cocktail reception and silent auction before being seated to enjoy a dinner reception presented by 15 of the top chefs and caterers in our area. During dinner guests will be invited to bid on a limited number of live auction packages, which may include fine dining, hotel/resort stays, weekend getaways, spa vacations and much more.
Event begins at 5:00 pm with Cocktails. Dinner is at 7.
Cost is $125 per Individual ticket. (seating preferences may be arranged by contacting the office directly at 423-218-0043) Additional seating options include a table of 10 for $1000 or two tables of 8 with limited sponsorship opportunities for $2500. (please see the right side of the page for ticket/table purchases)
2014 Participating Chefs Include:
Chef Stacey Bedingfield – Chef James Allen, Blackthorne Grille at the Ridges – Chef Geoff Kenney, Brumley’s
Bob & Jan Scibor, Chocolate Elegance – Amanda Hope, Grann’s Gourmet Apples – Chef Richard Erskine, Southeast Culinary Hospitality College
Chef Heather Ricker, Wellington’s – Chef Robert Siguenza, Meadowview – Chef/Owner Todd Dawn, Troutdale Dining Room – Chef Jean Claude Seruga, Millenium Centre
Chefs Mickey Rhoden and Drew Rafalowski, Yong Asian House – Chef Joey Trott, The Catering Company
Basic to Brilliant Catering.
For More Information, please contact Suzzi Cocklin at firstname.lastname@example.org