This is a black tie event featuring gourmet samplings from our areas most sought after chefs showcasing their culinary excellence, as well as a live and silent auction.
The event has catered to sell out crowds for multiple years and provides wonderful opportunities for businesses to shine in the eyes of nearly 300 affluent society members and business professionals who come to support our mission while enjoying an evening of fine cuisine, flowing wine, and exclusive, exciting custom-created auction packages.
Following the tasting reception and live auction we will feature the presentation of our 2014 Excellence in Medicine recipient.
Make a gift directly to the March of Dimes efforts to improve the health of moms and babies. Choose a Fund the Mission donation amount on the right side of this page. Sponsorship packages may also be purchased on the right side of this page. For details of sponsorship levels, contcat Hanna Freeman at HFreeman@marchofdimes.org or (864)551-2649.
Event Chair: Ryan Langley, Hodge and Langley Law Firm
This year's participating chefs include:
Chef Carter Ridgeway of II Samuels Restaurant and Ribault Catering
Chef Frank Bauer of The Back Porch Restaurant
Chef Lenora Sansburg with The Farmer's Table Restaurant
Chef Stephanie Tornatore with City Range Spartanburg
Chef Jason Ober of Sparks-Fire Inspired Grille
Chef William Cribb of Cribb's Kitchen