Dine on decadent and tasty samplings from chefs from throughout the Fargo-Moorhead area while bidding on one-of-a-kind live and silent auction items at the Black Bib Affair.
12 local chefs will gather at the Ramada Plaza & Suites to dish out their signature fare. Enjoy a glass of wine from wine bar compliments of Bernies Wines & Liquors, and the best of the best in food on Thursday, the 11th of September. All proceeds will benefit the mission of the March of Dimes, to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
The evenings featured Chefs include:
Basies - Chef Kyle Marden
Hilton Garden Inn - Chef William Ray
Courtyard by Marriot - Chef Joe Miller
The Hotel Donaldson - Chef Ryan Nitschke & Chef Nick Weinhandl
The Beefsteak Club - Chef Scott Motschenbacher
Monte’s Downtown - Chef Christian D’Agostino
The Winery & Bistro - Chef John Almond
Santa Lucia’s - Maria Wilson & Chef Brian Pederson
Lucky’s 13 Pub - Chef Todd Barbeau
Maxwells - Chef Mike Wald
The Chocolate Lady/The Coffee Co - Elisa Nowatzki
Mezzaluna - Chef Eric Watson
Sponsorships are available along with a limited number of tables. Contact Karin Roseland at 701.235.5530 to learn more. Share your night with us! Follow the March of Dimes North Dakota chapter on Facebook and on Twitter.