Mix together top local chefs showcasing their culinary masterpieces and the opportunity to bid on unique and desirable auction packages, and you’ve got a recipe for healthy babies. The key ingredient is you!
The March of Dimes annual Signature Chefs Auction returns with a gourmet extravaganza featuring the skills and creativity of Central New York’s finest chefs. Guests will enjoy fabulous cuisine, an incredible silent auction and the opportunity bid on amazing culinary experiences.
2014 Signature Chefs Auction Honoree: Mrs. Aminy Audi, CEO and Chairman of the Board, L. & J.G. Stickley
Event runs from 6-9 p.m.
4:30-5:00 p.m. - VIP Registration
*5:00-6:00 p.m. - VIP Reception
5:30 p.m. - Pre-Registration
6:00-7:30 p.m. - Registration, Cash Bar, Sampling Stations, Silent Auction
7:30-9:00 p.m. - Evening Program, Dessert, Live Auction, Fund the Mission
*New This Year! VIP Reception
Sample exclusive food and beverage pairings and watch top local chefs compete in an Iron Chef challenge. Have the opportunity to be one of the judges or sous chefs, and the chance to win giveaways only available during this time!
Dan Eaton, Cooking at Home on Time Warner Cable News
Kathy Rowe, Y94 FM Radio
Bernard J. Brzostek, C.A.I.
Tickets & Tables
VIP Corporate Sponsored Table = $1,750
Corporate Sponsored Table = $1,250
Individual VIP Ticket = $150
Individual Ticket = $75
Download Sponsorship Menu (PDF)
For more information regarding event sponsorship, ticket and table purchases or Fund the Mission opportunities, contact Cristina Taormina at 315-679-5033 or via email at firstname.lastname@example.org.
March of Dimes
Central New York Division
329 N. Salina St., Suite 304
Syracuse, NY 13203
From NYS Thruway I-90 (East and West):
Take Exit 37, Electronics Parkway, drive through the Toll booth and straight into the hotel parking lot.
From Route 81 (North and South):
Take Exit 25, 7th North Street, take a right off the exit (7th North Street) and drive 1.5 miles to the end of road, straight into hotel parking lot.