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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    Signature Chefs Auction

    Monday, October 27, 2014
    Time: 6:30 PM
    Registration Time: 6:15 PM
    Eagle Oaks Golf & Country Club
    20 Shore Oaks Drive
    Farmingdale, NJ 07727

    Join us on Monday, October 27th for the March of Dimes annual Signature Chefs Auction.

    Mix together top local chefs showcasing their culinary masterpieces and the opportunity to bid on unique and desirable auction packages, and you’ve got a recipe for healthy babies. The key ingredient is you!

    The March of Dimes annual Signature Chefs Auction returns with a gourmet extravaganza featuring the skills and creativity of Central Jersey’s finest chefs. Guests will enjoy fabulous cuisine, and the opportunity to bid on incredible live and silent auction packages. Music will be provided by Brian Kirk & the Jirks.

    Participating restaurants include 709 Point, Antoinette Boulangerie, At The Table, Beach Haus Beer, Chilangos, Chocolate Carousel, Dinos on Main, Eagle Oaks Golf and Country Club, Inlet Café, Just Restaurant, Lobster House, McLoone’s, Metropolitan Café, Shorepoint Distributors and Sugar Rush.

    2014 Signature Chefs Auction Honoree:

    Meg Fisher, MD
    Chair and Medical Director
    Unterberg Children's Hospital at Monmouth Medical Center
    Professor of Pediatrics, Drexel University College of Medicine
    President, New Jersey Chapter American Academy of Pediatrics

    2014 Signature Chefs Auction Event Chair:

    Pauline Poyner, CRS 
    Heritage House Sotheby’s International Realty, Rumson

    Cocktail/Business Attire

    For more information regarding event sponsorship, ticket and table purchases or Fund the Mission opportunities, contact Allie Hall at (732) 952-9016 or via email at rhall@marchofdimes.org.


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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at (732) 952-9012.