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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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Mike Isabella
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    Signature Chefs Gala of Washington, D.C. 2014

    Wednesday, November 12, 2014
    Time: 6:30 PM
    Registration Time: 6:00 PM
    The Ritz-Carlton, Washington, D.C. Hotel
    1150 22nd Street, NW
    Washington, DC 20037

    Mark Lowham, Managing Partner of TTR Sotheby’s International, cordially invites you to the March of Dimes 18th Annual Signature Chefs Gala. Presented by Dixon Hughes Goodman, LLP and TTR Sotheby’s International Realty, Signature Chefs is one of D.C.’s premier social events highlighting the city’s culinary masters brought together for an elegant evening of wine, cocktails and dining. You or your company can join approximately 500 affluent society members and business professionals as they support our mission while enjoying over 40 of the area’s celebrated chefs, mixologists, bartenders and vintners (listed below). What could be sweeter? The evening will also include auctions with unique dining, entertainment, travel and leisure packages. All proceeds benefit the March of Dimes, raising awareness for its mission and vital revenue to help prevent birth defects, premature birth and infant mortality.

    Participating Chefs: Mike Isabella, 2014 Honorary Chef, chef/owner of G, Graffiato, Kapnos and Kapnos Taverna; Chef Douglas Alexander, Art & Soul; Chefs Christophe & Michelle Poteaux, Bastille; Chef Erin Reed, BRABO; Chef Geoff Tracy, Chef Geoff's, Chef Geoff's Downtown, Chef Geoff's Tysons Corner, LIA'S, and Chef Geoff's Rockville; Chef Kyle Bailey, ChurchKey; Chef Victor Albisu, Del Campo; Chef Dean Gold, DINO's Grotto - In Shaw; Chef Sam Henderson, Food Wine & Co.; Katherine Kallinis & Sophie Lamontagne, Georgetown Cupcake; Chef Jonathan Copeland, Ghibellina; Chef Max Albano, Good Stuff Eatery; Chef Jamie Leeds, Hank's Oyster Bar; Chef Michael Abt, Le Diplomate; Chef Robert Wiedmaier, Marcels and Brasserie Beck; Olivia Macaron; Chef Matthew Adler, Osteria Morini; Paul - Georgetown; Chef Kyoo Eom, Poste Moderne Brasserie; Chef Travis Croxton, Rappahannock River Oysters; Chef Javier Romero, Taberna Del Alabardero; Chef Ethan McKee, Urbana; Chef Lonnie Zoeller, Vinoteca; Chef Adam Barnett, Westend Bistro; Chef Tracy O'Grady, Willow.

    Participating Bartenders & Mixologists: Jo-Jo Valenzuela, DC Craft Bartenders Guild; Ben Wiley, Cafe St. Ex; Jamie MacBain, Daikaya; Christine Kim, Tico; Paul Taylor, Rhodeside Grill; Aaron Joseph, Wit and Wisdom; Glendon Hartley, Cava Mezze; Rico Wisner, Graffiato

    Participating Wineries & Beverages: Bacchus Importers Ltd.; Paul's Discount Wine and Spirits; Pernod Richard USA/GH Mumm; Royal Cup Coffee; Trefethen Family Vineyards.

    Social Media Chair:  Johnna Rowe, writer at Johnna Knows Good Food; Committee: Lisa Bornstein, food blogger, DC Foodie Girl; Mark Heckathorn, executive editor, DC on Heels; Mary Kong-DeVito, writer; Becca Clara Love & Cori Sue Morris, The Bitches Who Brunch; Jummy Olabanji, anchor at ABC7.

    Sponsorship opportunities are available. Please contact Nicole Dolan at (571) 257-2307 or ndolan@marchofdimes.org.



    Our local sponsors

    MD-Chefs-DC-TTR_Sothebys MD-Chefs-DC-DHG MD-Chefs-DC-Infinitive

    MD-DC_Magazine MD-Wa_Informer


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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.