The March of Dimes annual Signature Chefs Auction is one of Washington, D.C.’s premier social events highlighting the city’s culinary masters brought together for an elegant evening of wine, cocktails and dining. You or your company can join approximately 500 affluent society members and business professionals as they support our mission while enjoying over 30 of the area’s celebrated chefs, bartenders and vintners (see list below). What could be sweeter? The evening will also include auctions with unique dining, entertainment, travel and leisure packages.
Join our Ambassador Family and 2012 Fund the Mission Co-chairs, Tiffany Bowen and Stephen Bowen, Washington Redskins Defensive End. Bar Pilar’s Executive Chef Justin Bittner will serve as the 2012 Honorary Chef. Occidental’s Bar Manager Jo-Jo Valenzuela will serve as the 2012 Cocktail Chair, and ABC7/WJLA Anchor Leon Harris will emcee the event.
Sponsorships opportunities range from $5,000 to $25,000. Contact Nicole Vagnerini Dolan at firstname.lastname@example.org or (571) 257-2307 for more details.
Art & Soul, B. Smiths, Bar Pilar, Bastille Restaurant, BLT Steak, Café St. Ex, Chef Geoff's/Chef Geoff's Downtown/Lia's/Chef Geoff's Tysons, DINO, Fuego Cocina y Tequileria, Georgetown Cupcake, Hank’s Oyster Bar, Hil Country Barbeque Market, Manor House at Poplar Springs, Michel Richard Citronelle, Poste Brasserie, Restaurant Eve, Stratford University, Taberna Del Alabardero, The Federalist, Westend Bistro and Willow Restaurant
Participating Wineries & Beverages:
Bacchus Importers, Benzinger, J. Lohr Vineyards & Wines, The Fess Parker Winery, The Hess Collection Winery, Mumm Napa, Royal Cup Coffee, Ste. Michelle Wine Estates, Trefethen Family Vineyards and Truchard Vineyards.