The Chicago Signature Chefs Auction is an evening of world-class cuisine from the city's most prominent chefs.
Enjoy tastings, led by Chef Lee Ann Whippen of Chicago Q, while bidding on a spectacular assortment of auction packages that raise funds for the the March of Dimes mission for stronger, healthier babies.
Join emcee Ryan Chiaverini of ABC 7's Windy City Live as chefs from the following restaurants offer signature dishes specially created for the evening:
For more information or to get involved, please contact Kate Adams.
Driving Directions to Radisson Blu Aqua Hotel:
Driving from O’Hare:
Driving from Midway;
Driving southbound on Lakeshore Drive
• Using the Grand/Illinois/Navy Pier/Wacker Drive, exit and continue on the exit ramp.
• Upon crossing Illinois Street, stay to the right for the Wacker Drive exit.
• Once on Wacker Drive, immediately merge right driving up ramp to the upper level.
• Turn left on Upper Columbus Drive (first stoplight) – Approx. 1¼ block. The Radisson Blu Hotel Chicago will be on your Left.
Driving from interstate 290 & I-88
• I-88 to I-290 East to Congress Parkway merge.
• Remain on Congress Parkway six blocks to State Street.
• Turn left on State Street. Proceed on State Street one mile to Wacker Drive.
• Make a soft right turn on Wacker Drive.
• Drive four blocks to Columbus Drive (second stoplight after Michigan Avenue).
• Turn right on Upper Columbus Drive (appox. 1¼ block)
• The Radisson Blu Hotel Chicago will be on your Left.
Thank you to our sponsors:
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