The Farmer & The Chef is the premiere dining event for the March of Dimes, Georgia Chapter, and promises to be a truly fantastic evening. Now in its third year, this unique dining event will be held on Saturday, October 11, 2014, at the Ritz-Carlton Buckhead, featuring a four-course dinner prepared by local chefs using ingredients from local farmers.
Funds raised at the event help to support the March of Dimes' mission of ensuring that all babies are born healthy.
The event will feature an exciting live and silent auction including culinary experiences, vacation getaways, sports and spa packages.
Limited sponsorship opportunities still available! To sponsor The Farmer & The Chef or to purchase a table, please contact Lauren Grossman at 404-720-5309.