The 2014 Signature Chefs auction will be a night to remember. Guests will have the opportunity to enjoy signature dishes inspired by spices from around the world prepared by Lead Chef Michael Drazsnzak, Executive Chef of COLTERRA Food and more of Boulder's most acclaimed chefs. This special evening will also feature fine wine tastings, entertainment, a moving program and an auction of luxury items - including many one-of-a-kind culinary experiences!
Sponsorships begin at $1,500. For more information contact Stacey Gilpin at 303-305-1220 or by email.
All proceeds will go towards March of Dimes research, programs and services.