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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    Fresno Signature Chefs Auction 2014

    Wednesday, November 12, 2014
    Time: 6:00 PM
    Registration Time: 5:30 PM
    The Grand 1401
    1401 Fulton Street
    Fresno, CA 93721

    Join us at the 2014 Fresno Signature Chefs Auction for an evening of world-class cuisine, wine tasting, and entertainment. This event features the most prominent Central Valley chefs offering their signature dishes specially created for the evening. Enjoy the tasting while sipping on delectable wines poured by prestigious California vintners and bidding on a unique assortment of auction packages that raise funds for the vital mission of the March of Dimes.

    For more information please contact Stephanie at sregevig@marchofdimes.org

    2014 March of Dimes Event Chair
    Shelly Woolf

    Lead Chef and Culinary Chair:
    Ryan Jackson —
    School House Tavern & Restaurant

    Participating Chefs:
    Brian Conway - Cupcake King
    Elena Corsini Mastro – Parma Ristorante
    Ryan Favini - San Joaquin Country Club
    Andy Hatcher - Guri's GrubHouse & Taps
    Sunny Law - The Sushi Table Asian Bistro
    Vatche Moukhtarian - Cracked Pepper Bistro
    Jonathon Perkins – Erna's Elderberry House
    Scott Sauer – Max's Bistro
    Chris Shackleford - Trelio Restaurant & Wine
    Nancy Varjetti – Love & Garlic
    David Vartanian -
    The Vintage Press Restaurante

    Pouring Vintners:
    Cardella Winery
    Engelmann Cellars
    Moravia Wines
    Vina Robles

    Event Committee:
    Dawn Coelho
    Amy Cubre
    Anne Montelongo
    Barbara Pappas
    Gay Witrado

    Central Valley Board of Directors:
    Robert M. Estrada, Insurance-Owner
    Dr. Armando Fuentes, Children’s Hospital Central California
    Glenna Gates, Spherion Staffing Services
    James Gause, Bimbo Bakeries


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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at (559)244-5777.