Food, Wine, Auctions!
The social event of the year is set for Thursday, October 9th 2014 at the Stockton Arena!
The 3rd annual Valley Signature Chefs Auction, presented by the Port of Stockton and Big Valley Ford/Lincoln is an unforgettable evening of world-class cuisine, wine tasting and entertainment. The Signature Chefs Auction presents the Valley area’s top chefs and most prestigious California vintners, together for one evening, for an incredible event benefiting the March of Dimes.
Guests will enjoy culinary masterpieces from the participating chefs, fantastic wines and desserts, and an energetic live and silent auction featuring one-of-a-kind travel and culinary packages.
All proceeds benefit the important work of the March of Dimes. Sponsorships and tables available.
Seating is limited. Advanced tickets are required.
For event information, contact Jill Faso, Development Manager for the Valley Division of the March of Dimes at 209.416.3304 (office) or 209.271.0225 (cell) or via email at firstname.lastname@example.org.
Lead Chef: Michael Midgley of Ernie’s Food and Spirits
Rima Barket – At the Table Together
Octavio Cruces - Casa Flores
Heather DeBorba - Elle’s Catering
Eric Davis – Valley Brew
Chris Isert – Brookside Country Club
Bernard Martinez – Centrale Kitchen & Bar
Raul Mondragon – French 25
Lauren O’Leary – Lauren Rose Cooks
Buddy O’Dell – Mezzo
Jeff Stogsdill – Delta Bistro
Jerry Wolfe - Whiskey Barrel Saloon Bar & Grill
Desserts Provided By:
Silver “Silent Auction” Sponsors:
Bronze “Gourmet” Sponsors:
Bank of Stockton
Delta Marine Sales
F & M Bank
Food For Less
Freeman Law Firm
Gary J. Long Jewelers
Golden Valley Industries
Hakeem, Ellis & Marengo
Iacopi, Lens & Company
Jesus Mountain Coffee
New York Life
The Ave on the Mile
University of the Pacific
Zeiter Eye Clinic