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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    San Diego Signature Chefs & Master Mixologists Gala 2014

    Sunday, November 16, 2014
    Time: 4:30 PM
    Registration Time: 4:30 PM
    Estancia La Jolla Hotel & Spa
    9700 N Torrey Pines Road
    La Jolla, CA 92037

    The Signature Chefs & Master Mixologists Gala will take place on Sunday, November 16th, 2014 at the beautiful Estancia La Jolla.  Guests will look forward to a memorable evening mingling with San Diego’s elite while enjoying fine food, cocktails and wine above La Jolla Shores.  The evening will feature a premier live auction, full of one-of-a-kind experiences.  All proceeds support research, education, and advocacy programs aimed to reduce the rates of prematurity, birth defects, and infant mortality.

    For more information, please contact Alexandra at aloker@marchofdimes.org.

    2014 March of Dimes Gala Chair
    Ms. Lena Evans

    Lead Chef and Culinary Chair
    Maria Sparks — Cork & Platter

    Host Chef
    Kimberly Kramer — Estancia La Jolla Hotel & Spa

    Honorary Chef
    Bradley Ogden

    Participating Chefs
    Mario Cassineri & Francesca Penoncelli — BiCE Ristorante San Diego
    Adam Cho —
    Loews Coronado Bay Resort 
    Amy DiBiase —
    Tidal at Paradise Point Resort & Spa
    Christian Graves —
    Jsix
    Donald Lockhart —
    Cusp dining & drinks
    Melissa Magallon — Allure Restaurant
    John Medall —
    The Patio on Goldfinch 
    Dawn Parks — 
    The Wild Thyme Company
    Matt Richman —Table 926
    Steven Riemer — Catamaran Resort Hotel & Spa
    Aron Schwartz —
    Marina Kitchen
    Deborah Scott —
    The Cohn Restaurant Group
    Jason Seibert — Vivace at the Park Hyatt Aviara Resort

    Lead Mixologist
    Nate Howell — Young’s Market Co.

    Master Mixologists
    Cory Alberto — Table No. 10 
    Chris Burkett —
    Jsix 
    Jesse Fanning —  Henebery Celebrated Whiskey
    Eric Johnson —
    Sycamore Den
    Jeff Josenhans — The Grant Grill
    Hass Mahmood — The Lion's Share 
    Khrys Maxwell — Tequila Fortaleza
    Jason O’Bryan —
    Blind Tiger Cocktail Co.
    Brett Winfield —
    Seven Grand

    Local Purveyors
    Braja Mandala Photography
    Concepts Event Design

    Cork & Platter
    Cupcakes Squared
    DRY Soda Co.
    Graywolf Production Group
    Jed Wines
    Jennifer Cole Florals

    Rhapsody Rentals
    Wedding Elegance by Nahid

    Host Committee
    Tracy Lynn Beretta Scutti
    Susan Davis
    Melissa Ferguson-Rearick
    Ed Freel
    Charo Garcia-Guerra
    Joanne Laverson
    Alicia Muñoz
    Eva O'Keefe
    Kristi Pieper
    Kelly Rea Hammons
    Veronica Ramirez
    Esther Rodriguez
    Zach Schlagel
    Carol Schroeder Bertolino
    Danitza Villanueva
    Jodie Wingo
    Caroline Wohl
    Monica Zech


    Culinary Committee
    Maria Sparks, Culinary Committee Chair
    Nate Howell, Lead Mixologist
    Nahid Farhoud, Logistics Chair
    Adam Cho

     





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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at (858) 300-6408.