Join March of Dimes and Jeanne-Marie Condo-Bucknell, 2014 Chair Signature Chefs Auction, Sunday, November 2nd at The Westin Kierland Resort for the most memorable culinary event to benefit babies!
Signature Chefs Auction is a premier "foodie" event with the Valley's top chefs and unique live auction packages that you won't find anywhere else! Spend a fun-filled and elegant evening tasting a variety of skillfully crafted culinary masterpieces while raising funds to support the March of Dimes mission of giving every baby a healthy start in life!
Executive Chef John Kreiman
Each year, March of Dimes selects a Signature Chef to honor for their support of the organization and Arizona’s babies. Executive Chef John Kreiman, along with the teams at Catered by St. Joseph’s and Dignity Health, have been tremendous partners in our mission. For all they have done, it is March of Dimes that is honored to feature this outstanding chef in 2014.
Host Venue Chef
Executive Chef Chris Masco
Executive Chef Vincent Guerithault
Chef de Cuisine Ron Dimas
Executive Chef Tom Freimuth
Chef de Cuisine Nicholas "Niko" Hertel
Executive Chef Michel Pieton
Executive Chef Gordon Maybury
Executive Chef Meliton “Mel” Mecinas
Executive Chef Garry O’Connor
Executive Chef Tony Rea
Executive Chef Azucena Tovar
Executive Chef David Morris
Executive Pastry Chef William Schultz
Executive Chef Matt Taylor
Can't make the event? You can still help March of Dimes by Funding the Mission - a 100% tax deductible donation that will support programs such as the Newborn Intensive Care Unit (NICU) Support Program. Your donation can be the difference!