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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    2014 Signature Chefs Auction Phoenix

    Sunday, November 02, 2014
    Time: 4:00 PM
    Registration Time: 4:00 PM
    The Westin Kierland Resort & Spa
    6902 East Greenway Parkway
    Scottsdale, AZ 85254

    Signature Chefs Auction Phoenix

    Join March of Dimes and Jeanne-Marie Condo-Bucknell, 2014 Chair Signature Chefs Auction, Sunday, November 2nd at The Westin Kierland Resort for the most memorable culinary event to benefit babies!

    Signature Chefs Auction is a premier "foodie" event with the Valley's top chefs and unique live auction packages that you won't find anywhere else! Spend a fun-filled and elegant evening tasting a variety of skillfully crafted culinary masterpieces while raising funds to support the March of Dimes mission of giving every baby a healthy start in life!

    Honorary Chef

    Executive Chef John Kreiman

    Catered by St. Joseph's

    Each year, March of Dimes selects a Signature Chef to honor for their support of the organization and Arizona’s babies. Executive Chef John Kreiman, along with the teams at Catered by St. Joseph’s and Dignity Health, have been tremendous partners in our mission. For all they have done, it is March of Dimes that is honored to feature this outstanding chef in 2014.

     

    Host Venue Chef

    Executive Chef Chris Masco

    The Westin Kierland Resort & Spa

     

    Chefs

    Executive Chef Vincent Guerithault

    Vincent on Camelback

     

    Chef de Cuisine Ron Dimas

    Orange Sky at Talking Stick Resort

     

    Executive Chef Tom Freimuth

    Talking Stick Resort

     

    Chef de Cuisine Nicholas "Niko" Hertel

    Palo Verde at the Boulders, A Waldorf Astoria Resort

     

    Executive Chef Michel Pieton

    The Boulders, A Waldorf Astoria Resort

     

    Executive Chef Gordon Maybury

    The Arizona Biltmore Resort & Spa

     

    Executive Chef Meliton “Mel” Mecinas

    Talavera, Four Seasons Scottsdale at Troon North

     

    Executive Chef Garry O’Connor

    The Ritz Carlton

     

    Executive Chef Tony Rea

    Creations in Cuisine Catering

     

    Executive Chef Azucena Tovar

    Los Sombreros

    Executive Chef David Morris

    Fairmont Scottsdale Princess

     

    Executive Pastry Chef William Schultz

    Fairmont Scottsdale Princess

     

    Executive Chef Matt Taylor

    Gertrude's Restaurant at the Desert Botanical Garden

     

    Can't make the event? You can still help March of Dimes by Funding the Mission - a 100% tax deductible donation that will support programs such as the Newborn Intensive Care Unit (NICU) Support Program. Your donation can be the difference!

     





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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at 602-287-9925.