East Alabama’s Signature Chefs Auction...
Bring together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines, fabulous entertainment and a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for a Signature Chefs Auction event. This event, which helps raise important dollars for the March of Dimes, pays tribute to the culinary excellence of local chefs and caterers in the greater East Alabama area and is geared towards people who enjoy fine dining, fine wine, auctions and entertainment.
The Basic Ingredients...
The Signature Chefs Auction features 8 to 10 of the finest chefs, restaurants and caterers around town. Each are asked to present their signature dishes in a tasting size during a reception, as well as donate a unique package to be sold in either the live or silent auction. After enjoying an entertaining reception, guests are invited to bid on a variety of packages during a live auction. Auction packages may include fine dining, hotel/resort stays, weekend getaways, fine jewelry and much more. You won’t want to miss this deliciously extraordinary social event!
Tricia Peterson, Owner, Three Sixty
Lisa Persons, Owner, Effective Sign Company
Chef Patrick Gallagher – Hamilton’s on Magnolia, Lead Chef
Chef David Bancroft - Acre
Chef Robert Calhoun – Clubhouse at AU Club
Chef Graham Hage – Zazu Gastropub
Chef Fernando Cruz – Ariccia
Chef Emil Topel, Auburn University
Chef Chris Wilton, Wilton's Catering
Chef Jim Sikes
If you’re interested in attending, participating or sponsoring this event, please contact Linda Gross, Senior Community Director at firstname.lastname@example.org or 334.513.7381.
Our local sponsors...
Effective Sign Co.
Auburn University Club
Our Signature Chefs Auctions’ elegant combination of fabulous food, great wines, good company, priceless auction packages, and a great cause will create an evening to remember!