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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    RI Signature Chefs Auction 2014

    Thursday, September 18, 2014
    Time: 6:00 PM
    Providence Art Club
    11 Thomas St.
    Providence, RI 02903

    Sample RI's finest! It's time for the 13th Annual Signature Chefs Auction.

    Join us for an incredible night of food and fun, as we honor our 2014 Signature Chef, Joe Simone of Simone's, in Warren.  Twenty of RI's best chefs will be serving up their tastiest dishes and a wonderful assortment of silent and live auction items, including many unique and wonderful dining "experiences" from our guest chefs, will be available.  If you love fine food, don't miss this event! 

    Both guests and supporters who are unable to attend are invited to "Fund the Mission". Each monatary gift is 100% tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels. Those interested in funding the mission have several options when donating: online (in the donation area to the right), by mail, phone or in-person at the event. 

    Purchase tickets online now!  "Like" our Facebook page:  March of Dimes - Rhode Island Chapter (www.facebook.com/marchofdimesri) for updates on our chefs, information about the event and the fabulous auction items that will be available.  Please contact Neil Sharpe, Interim State Director, (401) 228-1932 or nsharpe@marchofdimes.com) if you are interested in learning more about sponsorship opportunities for our Signature Chefs Auction event. 

    Featured Chefs include: 

    Simone's, Chef Joe Simone

    Gracie's, Chef Matthew Varga

    Ellie's Bakery, Pastry Chef Melissa Denmark

    Bacaro, Chef Brian Kingsford

    Castle Hill Inn, Chef Karsten Hart

    CAV, Chef David Firda

    DeWolf Tavern, Chef Sai Viswanath

    Easy Entertaining, Chef Kaitlyn Roberts

    El Rancho Grande, Chef Maria Meza

    Eli's Kitchen, Chef Eli Dunn

    Garrison Confections, Chef Andrew Shotts

    Hotel Viking, Chef Kevin Thiele

    Local 121, Chef Tyler Demora

    Metacom Kitchen, Chef Rick Allaire

    Mills Tavern, Chef Edward Bolus

    Muse by Jonathan Cartwright, Chef Basil Yu

    Persimmon, Chef Champe Speidel

    Providence Art Club, Chef Drew Yarich

    Sin, Chef Jennifer Luxmoore

    Salted Slate, Chef Ben Lloyd

    The Boat House, Chef Julio Lazzarini

    The Coast Guard House, Chef Ray Montaquila

    The Dorrance

    Wildwood, Chef Ben Wood

    Waterman Grille, Chef Tim McGrath





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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.