The best of the best in dining come together to serve their favorite dishes coupled with a silent and live auction featuring one of kind opportunities.
The Southwest Coast Division Signature Chefs Auction proudly enters our 25th year as the original culinary showcase and the most exciting fundraiser in our area.
The Signature Chefs Auction will offer elegant surroundings, sumptuous foods, wines, and a truly unforgettable evening.
Chef Andy Brown of Blue Pointe Oyster Bar & Seafood Grill
Chef Craig Panneton of Pink Shell Beach Resort & Marina
Chef Bob Boye of Cru
Chef Drew Tait of Marker 92 Waterfront Bar & Bistro
Chef Sal Velez of Matzaluna, The Italian Kitchen
Chef Norman Love of Norman Love Confections
Chef Justin Fleming of Pagelli’s at Coconut Point
Chef Tim Nuckels of Real Seafood Company
Chef Jason Grasty of Roy’s Restaurant – Bonita Springs
Chef Andreas Singer of Tanglewood and Tarpon Bay Restaurant
Chef John Wolff of Thistle Lodge at Casa Ybel Resort
6:00 p.m. - 9:00 p.m.
Chef’s Sampling and Silent Auction: 6:00 p.m. – 7:45 p.m.
Live Auction and Fund the Mission: 8:00 p.m.
Silver Sponsors: HBKS Wealth Advisors
Bronze Sponsors: Collins Vision, Golisano Children’s Hospital of Southwest Florida, Impulse Creative, Mutual of Omaha Bank, Philip Financial Group, and Scotlynn USA Division, Inc.
To become a Signature Chefs Auction Sponsor, please email Trent Howe or call (239) 271-2562.