This March of Dimes annual social event has quickly become the most exciting fundraiser in Vero Beach. Now in its sixth year, this elegant evening highlights the best of the best cuisine prepared and served by 20 chefs from our area’s top dining establishments. The event also features a Super Silent Auction and Live Auction filled with one-of-a-kind experiences. You won’t want to miss the beautiful Moorings setting, scrumptious food, and delicious libations!
Join event chair Emily Burgoon for the sixth annual Signature Chefs Auction.
Chef Tibor Andrejszky of Citron Bistro
Chef Larry Bass of Marsh Landing Restaurant
Chef Christopher Bireley of Osceola Bistro
Chef Clay Conley of Buccan
Chefs Kim Coveny & Joe Fenyak of Joey’s Seafood Shack
Chef Anthony Damiano of Trattoria Dario
Chefs Mark Edmonds & Michael Glatz of Patisserie Vero Beach
Chef Dean Evans of Oak Harbor
Chef Eric Grutka of Ian’s Tropical Grill
Chef Chet Perroti of Amalfi Grille
Chef Fernando Pons of Agape Café
Chef Zandra Simm of Vinz
Chef Jason Stocks of District Table and Bar
Chef Mike VanBuskirk of Cobalt at Vero Beach Hotel and Spa
Seated dessert by Chef Jessica Letts of Classy Cupcakes Garnished by Chocolatier Gina Battle of Faith, Hope and…Chocolate!
The evening will culminate with bidding on a unique assortment of live and silent auction packages including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment, travel, and our very special Fund the Mission.
6:00 p.m. – 10:00 p.m.
Cocktail Hour – 6:00 p.m.
Live Auction and Fund the Mission – 8:00 p.m.
Gold Sponsors: Bill & Mary Ann Becker and George E. Warren Corp
To become a Signature Chefs Auction sponsor, and secure your seating, please email Pam Crowley or call 772-410-5460