Revel in the culinary greatness of top Jacksonville chefs, and enjoy fine wines, fabulous entertainment, and a dynamic live auction – all to benefit the mission of the March of Dimes!
Join Executive Chair, Bruce Hamilton of WJXT – TV 4 for the March of Dimes 24th Annual Signature Chefs Auction – Jacksonville’s premier epicurean event!
• Chef Daniel Zeal, Georgian Room, Sea Island Resort & Cloister Hotel
• Chef Alexander Yim, Matthew’s Restaurant
• Chef D. Chan, blue bamboo
• Chef Tom Gray, Moxie Kitchen & Cocktails
• Chef Shannon Kanobroski, The Good Food Company
• Chef Tony Charbonnet of Publix Aprons Cooking School
• Chef L J Cousson, NINETEEN at TPC Sawgrass
• Chef Jason Swed, The Hilltop Restaurant
• Host Chef Kyle Gibbs, Juliette’s Bistro, Omni Jacksonville
• Shawn Stoddard, Anthony’s Gourmet Catering
Enhance your evening with a fabulous selection of live auction items, ranging from exciting getaways to private chef tasting events, and seize the exciting opportunity to Fund the Mission and make a lasting impact for stronger, healthier babies.
6:00 p.m. - 9:00 p.m.
Super Silent Auction & Cocktail Reception – 6:00 p.m.
Live Auction & Fund the Mission – 8:00 p.m.
Silver Sponsor: Sysco Jacksonville
For inquiries on becoming a Signature Chefs Auction Sponsor, please email Adrienne Montgomery or call (904) 239-5825.