It’s a recipe for healthy babies!
Enjoy culinary masterpieces from our Signature Chefs, along with a live and silent auction featuring one-of-a-kind chef experience packages, and entertainment for an incredible evening to benefit the March of Dimes.
Join Chair Amanda Walsh of Cheeser’s Palace Café for the Annual Signature Chefs Auction.
Host Executive Chef Danny Connolly of Mission Inn Resort & Club will be joined by these top chefs as they showcase their culinary masterpieces.
• Jennifer Cappello of The Grille at Sanctuary Ridge Golf Club
• Nikolas Konstatatos of Luigino’s in The Villages
• Leslie Kirkland of Sugar Mama’s Bake Shoppe
• Stephanie Leady of Cheeser’s Palace Café
• Keith Mullins of Bacchus Vino Etcetera
• and more
End the evening bidding on a unique assortment of live and silent auction packages, including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment and travel, and our very special Fund the Mission.
6:00 p.m. - 9:30 p.m.
Silent Auction – 6:00 p.m.
Live Auction and Fund the Mission – 8:20 p.m.
To become a Signature Chefs Auction sponsor, please email Annabelle Croy or call 352-942-3780.
Table Sales will begin on August 21, 2014.
Individual tickets, if available, will go on sale on September 18, 2014.