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    Signature Chefs Auction – Southwest Florida

    Thursday, September 25, 2014
    Hyatt Regency Coconut Point Resort and Spa
    5001 Coconut Road
    Bonita Springs, FL 34134

    The best of the best in dining come together to serve their favorite dishes coupled with a silent and live auction featuring one of kind opportunities.

    The Southwest Coast Division Signature Chefs Auction proudly enters our 25th year as the original culinary showcase and the most exciting fundraiser in our area.

    The Signature Chefs Auction will offer elegant surroundings, sumptuous foods, wines, and a truly unforgettable evening.

    Chef Andy Brown of Blue Pointe Oyster Bar & Seafood Grill

    Chef Craig Panneton of Pink Shell Beach Resort & Marina

    Chef Bob Boye of Cru

    Chef Drew Tait of Marker 92 Waterfront Bar & Bistro

    Chef Sal Velez of Matzaluna, The Italian Kitchen

    Chef Norman Love of Norman Love Confections

    Chef Justin Fleming of Pagelli’s at Coconut Point

    Chef Jason Grasty of Roy’s Restaurant – Bonita Springs

    Chef Andreas Singer of Tanglewood and Tarpon Bay Restaurant

    Chef John Wolff of Thistle Lodge at Casa Ybel Resort

    Event Schedule:

    6:00 p.m. - 9:00 p.m.

    Chef’s Sampling and Silent Auction: 6:00 p.m. – 7:45 p.m.

    Live Auction and Fund the Mission: 8:00 p.m.

    Silver Sponsors: HBKS Wealth Advisors 

    Bronze Sponsors: Collins Vision, Golisano Children’s Hospital of Southwest Florida, Impulse Creative, Mutual of Omaha Bank, Philip Financial Group, and Scotlynn USA Division, Inc.

    Media Sponsor: Naples Daily News and The News-Press Media Group

    To become a Signature Chefs Auction Sponsor, please email Trent Howe or call (239) 271-2562.







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