Enjoy culinary masterpieces from our Signature Chefs, along with a plated dessert tasting, and a live and silent auction featuring one-of-a-kind travel and chef experience packages.
Join Event chair, John Crossman, President of Crossman & Company for the 17th Annual Signature Chefs Auction.
Host Chef Ron Cope of Loews Royal Pacific Resort at Universal Orlando will be joined by these premiere chefs and restaurants in Orlando as they showcase their culinary masterpieces:
Chef Ron Cope and Chef Rodrigo Nunez of Islands at Loews Royal Pacific Resort
Returning to defend his title… 2013 Winner of the Bob Mervine-People’s Choice Award: Chef Keith R. Esbin of Bar Harbor Seafood
Chef Alex Sims of Cake in the City
Chef Jeff Miller of Craig Miller’s Field House
Chef Reiner Drygala of Citrus Club
Chef Ray Hideacki Leung of Dragonfly Robata Grill & Sushi
Chef Ryan Vargas of Emeril's Tchoup Chop
Chef Raul Bosch of Foodie Catering
Chef Isabella Morgia di Vicari of Isabella's BELLA CUCINA
Chef Karl Brown of Oley's Kitchen
Orlando Sentinel’s Best Pizza 8 Years in a Row…Pizzeria Valdiano
End the evening bidding on a unique assortment of live and silent auction packages including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment, travel, and our very special Fund the Mission.
5:30 p.m. - 9:00 p.m.
Live Auction and Fund the Mission – 7:30 p.m.
Silver Sponsor: McCoy Federal Credit Union
Event Partners: 11th Hour Printing Solutions, International Diamond Center, PRP Wine International, and Tito’s Handmade Vodka
Silent Auction Preview:
Prepare to bid generously! Turn a memorable, fun night into a great reward for you and the March of Dimes:
1. Seasons of Florida Experience: Courtesy of James and Julie Petrakis, owner’s of hot local restaurants, Cask & Lardner and The Ravenous Pig enjoy a Chef’s tasting with wine pairings for two and the Petrakis’ book The Ravnous Pig: Seasons of Florida
2. Omni Orlando Resort at ChampionsGate –Enjoy a two night stay with breakfast for two at this lush resort.
To become a Signature Chefs Auction sponsor, please email Stacey Reynolds-Carruth or call (321) 274-8676.