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March of Dimes - Rhode Island Chapter

220 West Exchange St. #003

Providence, RI  02903

(401) 454-1911

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    Signature Chefs Gourmet Gala

    Monday, October 20, 2014
    Time: 6:00 PM
    Registration Time: 5:45 PM
    The Terrace at Biagio’s Restaurant
    293 Paramus Road
    Paramus, NJ 07652

    This premier event, which is now in its second year, has combined North Jersey’s 30 year Harvest Ball Black Tie Gala with the North Jersey Signature Chefs Gourmet Gala for a very elegant, upscale evening of fine dining, dancing, dancing demonstrations, a floor show and enjoying  top of  the line as well as the newest wines, spirits and liqueurs. Business or Cocktail attire is recommended. Bud Maltin and his orchestra will be on hand. This gourmet extravaganza will feature the skills and creativity of approximately 25 -30 of the finest chefs and hottest restaurants in North Jersey.

    You will also experience the opportunity to bid on incredible, creative and unique silent auction and culinary packages. Auction packages highlight fabulous cuisine, fine wine, travel, entertainment, dinners, hotel stays and vacation getaways to raise funds to help America’s babies.

    Restaurants and establishments that have committed to date (with more to come) include Axia Taverna, Ben and Jerry’s of Ridgewood, Bibi’z Restaurant & Lounge, Carlo Russo’s Wine & Spirit World of Ho-Ho-Kus, Chart House, Escape, Fire & Oak, Goya Food, Havens Riverfront Restaurant, Ho-Ho-Kus Inn & Tavern, Liberty House Restaurant, MEAL, Noodles & Company, Off the Hook Seafood, Ridgewood Culinary Studio, Stone House at Stirling Ridge, Sweet Love & Cakes (formerly Heavenly Treats), The Manor, The Melting Pot, The Plum and The Pear, The Ryland Inn, The Terrace at Biagio’s, and Two Men And an Appetite.

    Event Honoree
    Gaines M. Mimms
    , MD, Division of Neonatology, Atlantic Health System, St. Clare’s Health System

    Signature Chefs Gourmet Gala Committee

    Geoffrey L. Schubert
    , Senior Vice President, CB Richard Ellis

    Restaurant Co-Chair
    Toni DeLisi
    , Memorable Events, Ridgewood Fare
    Ken Trickilo, Executive Chef, Liberty House Restaurant

    Ginny Brinkerhoff
    Cheryl Corr
    , Buyer – Procurement Fixtures, Toys R’ Us
    Theresa DeLorenzo, VP Business Banking, Investors Bank
    Fred R.Fernandez, Area Director, Operations Services, KPMG
    Loretta Fiscina
    Michael J. Gaffney
    , Division Manager, PSE&G, Gas Delivery – Northern Division
    Kim Gellman, UnitedHealthcare of New Jersey
    Lisa Gibble
    Alicia LaPierre
    , Manager HR, Wurth USA, Inc
    Bud Maltin, Bud Maltin Metropolitan Music
    Al Nagy, Vice President, Administration, The Ferolie Group
    Mary Beth Remy, Manager, HPC Education, Stryker Orthopaedics
    Deborah L. Richardt, YWCA of Bergen County, Special Events
    LuAnne Ubertaccio, Parent Services Liaison, Morristown Medical Center
    Gina Radice, Executive Director North Jersey Office, March of Dimes
    Carol Roberts, Director of Special Events – North Jersey

    Please contact Carol Roberts croberts@marchofdimes.org (973) 296-8808 for sponsorship opportunities or more information about Signature Chefs Gourmet Gala.

    Our local sponsors



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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at (973) 296-8808.