Listeriosis and pregnancy

Listeriosis is a kind of food poisoning. Food poisoning is caused by harmful germs in something you eat or drink. It can cause nausea, vomiting, diarrhea, fever and headache.

There are about 1,600 new cases of listeriosis each year in the United States. Most healthy people don't get sick from listeriosis. It mostly affects people with a weak immune system, including newborns, elderly people and people with health conditions, like diabetes or HIV.

Pregnant women are about 10 times more likely than others to get listeriosis. Hispanic pregnant women are about 24 times more likely than others to get the infection. If you get listeriosis during pregnancy, it can cause serious and even life-threatening health problems for your growing baby.

What causes listeriosis?

Listeriosis is caused by bacteria called Listeria. Bacteria are tiny organisms that live in and around your body. Some bacteria are good for your body. Others, like Listeria, can make you sick. Listeria may be found in the soil, water, animals and animal poop.

Most people get listeriosis by eating food that is contaminated with Listeria. Food can come in contact with Listeria in soil, water, animals or animal poop. Foods that are most likely to have Listeria include:

  • Unpasteurized milk and foods made with it. If a food has been pasteurized, it’s been heated to kill bad germs. Milk and juices often are pasteurized. Look for the word ”pasteurized” on the product label. 
  • Soft, spreadable) cheeses, like feta, Brie, Camembert, Roquefort and blue-veined, and Mexican-style cheeses, including queso fresco, queso blanco, Panela and Asadero
  • Deli meat and hot dogs (and juice from hot dogs) and dry sausages that are chilled or at room temperature. It’s OK to eat these if you heat them. 
  • Unwashed sprouts, fruits and vegetables
  • Pre-made or cold salads from delis or salad bars 
  • Refrigerated pates or meat spreads. Canned meat spreads are safe. 
  • Refrigerated smoked seafood, including those called nova-style, lox, kippered, smoked or jerky. Smoked fish is safe if it’s canned or you use it in a cooked dish (like a casserole). 

Foods can cross contaminate each other. Cross contamination is the transfer of harmful bacteria from one thing to another. For example, if you use the same knife to cut raw chicken and tomatoes and don't wash the knife in between, it can pass Listeria from the chicken to the tomatoes. Or if you get juice from a hot dog package on a knife, it can pass Listeria from the knife to the next food you cut.

You may hear news stories about foods that have been recalled (not allowed to be sold) because of listeriosis. If you've eaten one of these foods, call your health care provider right away.

What problems can listeriosis cause during pregnancy?

If you're pregnant and get listeriosis, you can pass the infection to your baby. This can cause problems like:

  • Miscarriage. This is when a baby dies in the womb before 20 weeks of pregnancy. Having listeriosis early in your pregnancy can increase your chances of having a miscarriage.
  • Stillbirth. This is when a baby dies in the womb after 20 weeks of pregnancy. Having listeriosis late in your pregnancy can increase your chances for stillbirth.
  • Preterm labor. This is labor that happens too early, before 37 weeks of pregnancy.
  • Low birthweight. This is when a baby is born weighing less than 5 pounds, 8 ounces.
  • Life-threatening infections in your baby. If you have listeriosis late in your pregnancy, your baby may be at risk for serious infections, like bacteremia (bacteria in the blood) and meningitis. Meningitis is an infection that causes swelling in the brain and spinal cord. Infected newborns may have health problems, including seizures, blindness and problems with the brain, heart and kidneys.

How can you protect yourself and your baby from listeriosis? 

Wash your hands well with soap and water after contact with animals, animal food, bedding, tanks or animal poop. Wash your hands well with soap and water after using the bathroom. 

Don’t eat foods that are likely to have Listeria:

  • Don’t drink unpasteurized milk or eat anything made from it.
  • Don’t eat soft, spreadable cheeses unless the package label says it’s made with pasteurized milk. 
  • Don’t eat uncooked hot dogs or deli meat or uncooked meat or poultry.
  • Don’t eat unwashed sprouts, fruits or vegetables.

When preparing or storing food:  

  • Rinse sprouts, fruits and vegetables before you eat or cook them. Wash them even if you peel or cut them. Scrub firmer foods, like melons and cucumbers, with a brush.
  • Cook all meat and poultry (chicken, turkey, etc.) thoroughly. Heat hot dogs, deli meat and dry sausages to 165F or until steaming hot. Don’t eat them cold. Keep uncooked meat and poultry separate from other foods. Don’t get juice from hot dogs, deli meat or raw meat or poultry on other foods, utensils or cooking areas.
  • Wash your hands after handling hot dogs, deli meat or any uncooked food. Wash utensils, cooking areas and cutting boards after using them with any uncooked food. 
  • Make sure your refrigerator is clean. Clean up any spills in your refrigerator right away, especially if you spill juice from hot dogs, deli meat or raw meat or poultry. Check that the temperature inside your refrigerator is 40F or lower.
  • Store unopened hot dog and deli meat packages in your refrigerator for no longer than 2 weeks. Store opened deli meat (including meat sliced at a deli) no longer than 3 to 5 days. You can store opened hot dogs for up to a week. 

How do you know if you have listeriosis?

Signs and symptoms of listeriosis usually start a few days after you've eaten infected food. But it can take up to 2 months for them to appear. To test for listeriosis, your provider usually takes a sample of your blood and sends it to a lab for testing.

Listeriosis usually causes mild, flu-like symptoms including:

  • Fever
  • Muscle aches
  • Chills
  • Nausea (feeling sick to your stomach)
  • Diarrhea

If listeriosis infection spreads to your nervous system (brain and spinal cord), symptoms may include:

  • Headache
  • Stiff neck
  • Being confused
  • Trouble with balance
  • Seizures

Call your health care provider if you think you may have listeriosis, especially if you've eaten a food that's been recalled because of listeriosis. Treatment depends on your symptoms. Your provider may treat you with antibiotics to keep listeriosis from harming your baby. Antibiotics are medicines that kill infections caused by bacteria.


See also:
Salmonellosis, Handling food safely, Eating healthy during pregnancy


Last reviewed: August, 2014

Listeriosis is a kind of food poisoning. Food poisoning is caused by harmful germs in something you eat or drink. It can cause nausea, vomiting, diarrhea, fever and headache.

There are about 1,600 new cases of listeriosis each year in the United States. Most healthy people don't get sick from listeriosis. It mostly affects people with a weak immune system, including newborns, elderly people and people with health conditions, like diabetes or HIV.

Pregnant women are about 10 times more likely than others to get listeriosis. Hispanic pregnant women are about 24 times more likely than others to get the infection. If you get listeriosis during pregnancy, it can cause serious and even life-threatening health problems for your growing baby.

What causes listeriosis?

Listeriosis is caused by bacteria called Listeria. Bacteria are tiny organisms that live in and around your body. Some bacteria are good for your body. Others, like Listeria, can make you sick. Listeria may be found in the soil, water, animals and animal poop.

Most people get listeriosis by eating food that is contaminated with Listeria. Food can come in contact with Listeria in soil, water, animals or animal poop. Foods that are most likely to have Listeria include:

  • Unpasteurized milk and foods made with it. If a food has been pasteurized, it’s been heated to kill bad germs. Milk and juices often are pasteurized. Look for the word ”pasteurized” on the product label. 
  • Soft, spreadable) cheeses, like feta, Brie, Camembert, Roquefort and blue-veined, and Mexican-style cheeses, including queso fresco, queso blanco, Panela and Asadero
  • Deli meat and hot dogs (and juice from hot dogs) and dry sausages that are chilled or at room temperature. It’s OK to eat these if you heat them. 
  • Unwashed sprouts, fruits and vegetables
  • Pre-made or cold salads from delis or salad bars 
  • Refrigerated pates or meat spreads. Canned meat spreads are safe. 
  • Refrigerated smoked seafood, including those called nova-style, lox, kippered, smoked or jerky. Smoked fish is safe if it’s canned or you use it in a cooked dish (like a casserole). 

Foods can cross contaminate each other. Cross contamination is the transfer of harmful bacteria from one thing to another. For example, if you use the same knife to cut raw chicken and tomatoes and don't wash the knife in between, it can pass Listeria from the chicken to the tomatoes. Or if you get juice from a hot dog package on a knife, it can pass Listeria from the knife to the next food you cut.

You may hear news stories about foods that have been recalled (not allowed to be sold) because of listeriosis. If you've eaten one of these foods, call your health care provider right away.

What problems can listeriosis cause during pregnancy?

If you're pregnant and get listeriosis, you can pass the infection to your baby. This can cause problems like:

  • Miscarriage. This is when a baby dies in the womb before 20 weeks of pregnancy. Having listeriosis early in your pregnancy can increase your chances of having a miscarriage.
  • Stillbirth. This is when a baby dies in the womb after 20 weeks of pregnancy. Having listeriosis late in your pregnancy can increase your chances for stillbirth.
  • Preterm labor. This is labor that happens too early, before 37 weeks of pregnancy.
  • Low birthweight. This is when a baby is born weighing less than 5 pounds, 8 ounces.
  • Life-threatening infections in your baby. If you have listeriosis late in your pregnancy, your baby may be at risk for serious infections, like bacteremia (bacteria in the blood) and meningitis. Meningitis is an infection that causes swelling in the brain and spinal cord. Infected newborns may have health problems, including seizures, blindness and problems with the brain, heart and kidneys.

How can you protect yourself and your baby from listeriosis? 

Wash your hands well with soap and water after contact with animals, animal food, bedding, tanks or animal poop. Wash your hands well with soap and water after using the bathroom. 

Don’t eat foods that are likely to have Listeria:

  • Don’t drink unpasteurized milk or eat anything made from it.
  • Don’t eat soft, spreadable cheeses unless the package label says it’s made with pasteurized milk. 
  • Don’t eat uncooked hot dogs or deli meat or uncooked meat or poultry.
  • Don’t eat unwashed sprouts, fruits or vegetables.

When preparing or storing food:  

  • Rinse sprouts, fruits and vegetables before you eat or cook them. Wash them even if you peel or cut them. Scrub firmer foods, like melons and cucumbers, with a brush.
  • Cook all meat and poultry (chicken, turkey, etc.) thoroughly. Heat hot dogs, deli meat and dry sausages to 165F or until steaming hot. Don’t eat them cold. Keep uncooked meat and poultry separate from other foods. Don’t get juice from hot dogs, deli meat or raw meat or poultry on other foods, utensils or cooking areas.
  • Wash your hands after handling hot dogs, deli meat or any uncooked food. Wash utensils, cooking areas and cutting boards after using them with any uncooked food. 
  • Make sure your refrigerator is clean. Clean up any spills in your refrigerator right away, especially if you spill juice from hot dogs, deli meat or raw meat or poultry. Check that the temperature inside your refrigerator is 40F or lower.
  • Store unopened hot dog and deli meat packages in your refrigerator for no longer than 2 weeks. Store opened deli meat (including meat sliced at a deli) no longer than 3 to 5 days. You can store opened hot dogs for up to a week. 

How do you know if you have listeriosis?

Signs and symptoms of listeriosis usually start a few days after you've eaten infected food. But it can take up to 2 months for them to appear. To test for listeriosis, your provider usually takes a sample of your blood and sends it to a lab for testing.

Listeriosis usually causes mild, flu-like symptoms including:

  • Fever
  • Muscle aches
  • Chills
  • Nausea (feeling sick to your stomach)
  • Diarrhea

If listeriosis infection spreads to your nervous system (brain and spinal cord), symptoms may include:

  • Headache
  • Stiff neck
  • Being confused
  • Trouble with balance
  • Seizures

Call your health care provider if you think you may have listeriosis, especially if you've eaten a food that's been recalled because of listeriosis. Treatment depends on your symptoms. Your provider may treat you with antibiotics to keep listeriosis from harming your baby. Antibiotics are medicines that kill infections caused by bacteria.


See also:
Salmonellosis, Handling food safely, Eating healthy during pregnancy


Last reviewed: August, 2014